I have made a fair few flapjack recipes over the years. Although I love shop-bought ones, I could just never get them right at home. They were either too crumbly or too crunchy. I have tried making them less sugary and less fatty- to no avail. I finally came across a very simple recipe on a lovely blog called Tales from a happy house. I made the recipe and added chocolate chips and they really are delicious! Buttery, sugary and almost cakey, nom nom nom.