tilly makes & bakes

Always striving to achieve a state of domestic bliss!

Easter almond and chocolate cups





I have made these chocolate cups in the peanut butter version before. I am glad to say they also work with almond butter! Just substitute the peanut butter with equal amounts of almond butter and top with mini eggs. I wrapped them in cellophane bags with pretty ribbon and cannot wait to give them out on Easter Sunday!


5 thoughts on “Easter almond and chocolate cups

  1. I love your idea of putting Easter egg shaped almonds into chocolate cups. Very inspiring!

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