tilly makes & bakes

Always striving to achieve a state of domestic bliss!

Rachel Allen’s soda bread

1 Comment

If you have some buttermilk in your fridge and you don’t know what to do with it, make this soda bread! It is so simple: you sift the dry ingredients together and then mix the buttermilk in. Done. No waiting around for dough to rise, no kneading, no worrying. It bakes in 45 minutes.  I have made it several times already and it comes out nice and crispy on the outside and perfectly done on the inside each time. I like the dense, cakey texture of soda bread. We have eaten it as sandwiches all week. Oh, and it’s amazing with Nutella (shhhhh).



One thought on “Rachel Allen’s soda bread

  1. This sounds good!
    I’m more of a poet than a baker!


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