I have made these chocolate cups in the peanut butter version before. I am glad to say they also work with almond butter! Just substitute the peanut butter with equal amounts of almond butter and top with mini eggs. I wrapped them in cellophane bags with pretty ribbon and cannot wait to give them out on Easter Sunday!
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tilly makes & bakes 
April 18, 2014 at 8:57 pm
I love your idea of putting Easter egg shaped almonds into chocolate cups. Very inspiring!
April 18, 2014 at 9:07 pm
They are actually mini chocolate eggs but almond butter is inside the chocolates! Thanks for popping by and commenting Mandieliu!
April 18, 2014 at 9:08 pm
That is lovely! No problem and you should pop by my posts too 🙂
April 5, 2015 at 2:09 am
Looks amazing!
April 12, 2015 at 10:52 pm
Thank you!